Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
JOHNNIES BAKERY OF CANTON, INC. 		Check one
  FSO    RFE		 License number
    1961		 Date
04-01-2019
Address:  109 WERTZ AVE NW
                CANTON OH 44708 		Category/Descriptive
COMMERCIAL CLASS 2 <25,000 SQ. FT.
License holder
JAMES R. BERKSHIRE 		Inspection Time (min)
    180		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
 X 2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
 X 4.3  Location and installation
 X 4.4  Maintenance and operation
 X 4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
 X 6.1 Design, construction and installation
 X 6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
GERO, BRIAN 		R.S./SIT #
1364 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-455-6464
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
JOHNNIES BAKERY OF CANTON, INC. 		Type of inspection
Standard
Violation(s)/Comment(s)
  *CRITICAL VIOLATION*
  3717-1-02.1(A)
  Employee health: Reporting by food employees The PIC has the responsiblity to require the employees that they must iinform the
  PIC about their health as it pertains ttramissible diseases that are food related.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  *CRITICAL VIOLATION*
  3717-1-15.4(C)
  Person in charge: is to ensure that the employees are informed of their responsibility to report their health information in
  a verifiable manner.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  *CRITICAL VIOLATION*
  3717-1-17.4(C)
  Management and personnel: supervision. There is no written procedure for vomit / diarrhea for events. also, there is no way to
  cleanup a discharge, so a cleanup kit is necessary.
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  3717-1-04.4(A)
  Equipment - good repair .The storge racks used for storage of bulk bags of flour an other ingredients are worn and in poor
  repair. Replace all the storage rack in this area.
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  3717-1-04.5(A)
  Cleanliness of nonfood-contact surfaces of equipment.. Observed storage rack on whls with soided with residue buildup. clean
  and sanitize thoroughly
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  3717-1-04.3(A)
  Clothes Washers and Dryers - Contamination Prevention by Properly Locating
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  3717-1-06.1(F)
  Wall and ceiling - coverings and coatingsThe area between the ingredient room and the washup room is in poor repair . The
  walls and ceiling needs to be refinished / repaint.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  3717-1-06.2(I)
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  3717-1-06.2(I)
  Lighting - intensity (20 FC) The lighting in the equipment waahng area are low. For these areas the light intensity shall be
  20 ft-c
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